Sometimes you just want your favorite summer treat in the fall.
Candace Heward from Orson Gygi shares how to turn those summer favorites into fall treats.
Caramel Apple Cider Floats
1 cup soda (sprite, ginger ale, club soda)
1/2 cup apple cider
1-2 scoops vanilla ice cream
1 cup caramel
2 Tablespoons milk (half&half or cream)
cinnamon & nutmeg for garnish
Place caramel in a microwave safe bowl. Microwave in 30 second increments, stirring between, until caramel is melted. Add 2 Tablespoons milk and stir to combine. Set aside.
In a large glass, drop in 1 or 2 scoops of ice cream. Drizzle a little caramel on top of the ice cream.
Add soda to glass.
Top with a little whipped cream, another drizzle of caramel, and a dusting of cinnamon and nutmeg.
For more recipes, visit www.gygi.com.