Copycat Chili’s Queso

Queso is our favorite creamy, cheesy Mexican dip.

Kendra Murdock shares a tasty copycat recipe for this delicious appetizer.

Click here to pick up “Copycat Cooking” on Amazon.

16-ounce box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
15-ounce can Hormel Chili (No Beans)
4 tsp. chili powder
1 tablespoon lime juice
1/2 teaspoon ground cumin

Cut the Velveeta cheese into cubes.

Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.

Stir frequently until cheese melts. Enjoy with tortilla chips or bread.

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