Cinnamon Apple French Toast Bake

Cinnamon Apple French Toast Bake
1 loaf (1lb) Cinnamon Bread – cut into cubes
1-21 oz. can Apple Pie Filling
4 oz. Cream Cheese – cut into cubes
5 Eggs
1 ¼ cup Half&Half
2 T. Maple Syrup
½ t Cinnamon
Maple Syrup

Grease one 9-inch deep dish pie pan.

Divide cinnamon bread cubes in half. Place half of the cubes in the bottom of the pie pan.

Spread apple pie filling over bottom layer of bread cubes.

Sprinkle cream cheese cubes over apple pie filling and top with remaining bread cubes.

In a small bowl mix eggs, half & half, maple syrup and cinnamon; pour over bread. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.

Remove covering and bake uncovered at 350 degrees for 40-45 minutes (until golden brown).

Allow to sit for 15 minutes before serving.

Slice, drizzle each serving with maple syrup and ENJOY!