Once Halloween is over, you’ll need a good
recipe to get rid of all those darn left over
candy bars!
Carrian Cheney with Oh Sweet Basil shares her
recipe for Cocoa Resse’s Krispies!
Cocoa Reese’s Krispies
1 Cup Sugar
1 Cup Corn Syrup
1 1/3 Cup Creamy Peanut Butter
4 1/4 Cup Cocoa Krispies
1 Pinch of Salt
6 Reese’s Peanut Butter Cups, chopped
1/3 Cup Chocolate Chips
In a large sauce pan over medium heat, melt the sugar, corn
syrup, and peanut butter until smooth and evenly combined.
Remove from heat.
Quickly add the salt and cereal and stir to combine
thoroughly. Add the chocolate chips and stir again. Wait
about 1 min and add the candy, quickly folding the mixture
together so as to not smash up the candy.
Line a baking sheet with parchment paper and drop rounded
tablespoons onto the sheet. Let cool and devour!
Milky Way Krispies
1 Cup Sugar
1 Cup Karo Syrup
1 1/3 Cup Nutella
Pinch of Salt
4 1/4 Cups Rice Krispies
11/2 Cups Milky Way Candy bars, chopped
In a medium sized sauce pan, over medium heat, add the
sugar and Karo Syrup. Cook the sugar and syrup, stirring
occasionally until all of the sugar is dissolved and the
liquid is clear. Stir in the Nutella and salt. Turn the
stove down to medium low and stir for one minute or until
well incorporated. Set aside to cool for about 2 minutes.
In a large bowl pour the cereal in and then pour the
Nutella mixture on top. Gently fold the mixture together
until all of the cereal is well incorporated. Add the candy
bars and stir again. Using two spoons or an ice cream
scoop, scoop the Milky Way Krispies onto a parchment lined
baking sheet to cool. Store in an airtight container or
Ziploc bag for up to 3 days.
For more recipes, visit www.ohsweetbasil.com
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