Monster Mocktails

Entertain your friends & family this
Halloween
with a spooky drink bar they will never
forget!



Studio 5 Contributor Amy Richardson shares
her recipes for Monster Mocktails!

The Cransylvania Twist
Cranberry Juice
Strawberry SOBe
Red Gatorade
Crushed Ice
Black sugar
Black and white striped Straws
Glasses
Karo syrup


To make drink, lightly coat the rim of glass with karo syrup.
Dip the rim into black sugar. Fill glass with crushed ice.
Pour in beverages, starting with the highest sugar content
finishing with the lowest. Layers will separate and the
black sugar from rim will give it a cool effect.
Add straw and serve.
The Yummy Mummy
SOBe Piña Colada
White Gatorade
Sprite
Crushed ice
White sugar
Striped straw
Dry ice
Glasses
Karo syrup


To make drink, lightly coat the rim of glass with karo syrup.
Dip the rim into white sugar. Fill glass with crushed ice.
Pour in beverages, starting with the highest sugar content
finishing with the lowest. Add a small piece of dry ice, it
will give it a cool effect. Add straw and serve.
(Let the dry ice evaporate before consuming.)
The Dirty Werewolf

Cream Soda
Diet Rootbeer or
Diet Coke
Coconut foam*
Crushed ice
Raw sugar
Karo syrup
Glasses


To make drink, lightly coat the rim of glass with karo
syrup. Dip the rim into raw sugar. Fill glass with crushed
ice. Pour in beverages, starting with the highest sugar
content finishing with the lowest. Layers will separate, top
with coconut foam. Add straw and serve.



* to make coconut foam, whip 1 cup whipping cream with 1
tablespoon Coconut Syrup or 1/4 cup confectioners sugar and
1/2 tsp coconut extract
The Creepy Colada
SOBe Piña Colada with added neon green food coloring to
desired color
Green Gatorade
Key Lime Soda
Crushed Ice
Green rock candy swizzle stick
Purple sugar
Karo syrup
Glasses


To make drink, lightly coat the rim of glass with karo
syrup.
Dip the rim into purple sugar. Fill glass with crushed ice.
Pour in beverages, starting with the highest sugar content
finishing with the lowest. Layers will separate and it will
give it a cool effect. Add straw and serve with swizzle
stick.



Find more of Amy’s recipes and fun food ideas at greattastebuds.com.

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