Cranberry Recipes

Festive Orange Cranberry Sauce
6 cups Fresh Cranberries

2 Granny Smith Apples, peeled and diced

2 cups Sugar

1 cup Water

1 cup Orange Juice

1/8 teaspoon Ground Cloves

½ teaspoon Cinnamon

Zest of Two Oranges

Rinse and sort cranberries.

Place cranberries in a saucepan with diced apples, sugar, water and
orange juice.

Add cloves and cinnamon, bring to a boil.

Reduce heat to simmer; stirring occasionally until sauce has
thickened, and all cranberries have burst. (15-20 minutes) Remove
from heat.

Stir in Orange Zest

Transfer to a bowl and cool.

-Amy Richardson
Orange Cranberry Appetizer
Festive Orange Cranberry Sauce

Soft cheese, such as Marscapone, Chevre (Goat cheese), or Cream Cheese

Arrange cheese on a platter, pour slightly warmed orange cranberry
sauce over cheese.

Serve on Crackers or Crostini.

-Amy Richardson
Orange Cranberry Coffee Cake
Crumb Topping

1 cup Flour

2/3 cup Granulated Sugar

Zest of 1 orange

½ cup Melted Butter

Coffee Cake

1 ¾ cups flour

1 cup Granulated Sugar

2 teaspoons Baking Powder

¼ teaspoon Baking Soda

¼ teaspoon Salt

3 Large Eggs

1 cup Sour Cream

1 teaspoon Vanilla

1 ½ cups Festive Orange Cranberry Sauce

Preheat oven to 350 degrees.

Grease and flour 10″ spring form pan.

Crumb topping:

Mix flour, sugar and orange in a small bowl.

Add melted butter, and stir with a fork until crumbly.

Set aside.


Stir together flour, sugar, baking powder, baking soda and salt.

In another bowl, whisk together eggs, sour cream, and vanilla until
well blended.

Make a well in the center of the dry ingredients, add the eggs and
sour cream mixture.

Stir until smooth and fluffy.

Spoon into prepared pan, and spread evenly.

Spread cranberry sauce over the top of batter.

Sprinkle the crumb topping evenly over the top.

Bake in preheated oven for approx. 40-45 minutes.

-Amy Richardson

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