Cucina’s Curried Chicken and Fruit Salad

3 lbs. boneless chicken breasts, cooked and cubed in 1″ pieces
1 stalk celery, cut on diagonal into thin slices
1 lb. red grapes, cut in half
1 C. chopped walnuts
2 C. golden raisins or sun dried cranberries
2 bunches green onions, sliced on diagonal

2 C. Mayonnaise
1/2 C. rice wine vinegar
1/4 C. vegetable oil
1/2 C. sugar
1/2 C. apricot jam
2-3 Tbsp. curry powder
1 Tsp. salt
1 Tsp. ground white pepper

1. Place all ingredients for salad in bowl. Toss well.

2. In a medium bowl, whisk all dressing ingredients. Toss into salad. Mix

3. Place salad on bed of greens with wedge of fresh pineapple, bunch of grapes
and fresh berries.

Serve with a wonderful crunchy bread and you have a meal!

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