¾ cup sour cream<br>
½ cup water<br>
½ cup oil<br>
1 chocolate cake mix<br>
1 small box instant chocolate pudding<br>
1 cup semisweet chocolate chips<br>
Preheat oven to 350 degrees.
Beat sour cream, eggs water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in a greased and floured bundt pan.
Bake 45-55 minutes, or until a fork inserted into cake comes out clean.