Studio 5 is live! Click here to watch.

Delicious Chocolate Cake


2 cups flour
2 cups sugar
1 cup margarine
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs, beaten or whisked
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1/2 cup margarine
2 tablespoons cocoa
1/4 Cup milk
3 1/2 Cup powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts


1. Combine flour and sugar in a large mixing bowl.

2. Combine margarine, shortening, water and cocoa. Stir together and bring to
a boil on stove or in microwave.

3. Pour boiling mixture over the flour and sugar. Add sour milk, eggs, baking
soda and vanilla. Mix until blended.

4. Pour into a well greased and floured 11″ X 15″ pan. This is a jelly roll
size.

5. Bake at 400- degrees for 20- minutes or until tests done. It will have a
slightly porous look on the top, rather than smooth as most cakes. Remove from
oven, while you make frosting.

Frosting:

1. Combine margarine, cocoa, and milk in small saucepan. Bring to a boil,
stirring all the time. Remove from heat and add powdered sugar and vanilla.
Beat until very smooth. And nuts.

2. Pour warm frosting over warm cake.

NOTE: DON’T USE A 9 X 13 inch CAKE PAN OR THE CAKE WILL BE TOO THICK.

Add comment