Well, we’re not in New England, but you can still throw an amazing clambake!
Kristin Andrus shares how to pull off this impressive feast.
New England Style Clambake
Grilled Corn on the cob
Lobster tail (On the grill for 15 minutes then brushed with garlic butter)
Crab legs (left chilled with drawn butter, cocktail sauce, and tarter sauce on the table)
Tiger Shrimp (brushed with garlic butter and chili lime seasoning from Trader Joes and grilled until pink-don’t overcook)
Clams and muscles (put in a casserole dish with butter, wine, lemon juice, and garlic. Grill until shells open and save juice in bowls to dip bread or pour over entire clam bake)
Grilled French baguette with garlic butter
Hot, mild, and Italian sausages grilled
Purple onion (Cut in half and coat with EVOO grill until charred)
Shuck n’ Cluck
Corn on the cob
Red potatoes/fingerling potatoes
Steak fries, thickly cut
Grilled French bread
For more from Kristin, visit www.kristinandrus.com or find her Instagram @kristinandrus.