Mango Sticky Rice

Take a trip to the tropics with one bite of this delicious dessert.

Sue Neal shares this recipe for all the mango lovers out there.
Mango Sticky Rice
1 cup glutinous Sticky Rice
1 can coconut Milk
1/2 cup sugar
1/4 tsp salt
1 large Mango
opt: Toasted Coconut flakes

Soak rice overnight (or min 2 hrs).

Bring 3 inches of water to boil in a large pot. Place splatter guard over pot and spoon soaked rice in an even layer on it. Place bowl on top of rice. Steam for 45 minutes.

In the meantime, place coconut milk, sugar and salt in a small pot and heat gently until sugar/salt are dissolved. Keep warm.

Prepare Mango and set aside, covered.

When rice is finished, cut rice into quarters and roll up and place in four dessert bowls. Pour coconut syrup in each bowl. It will soak in, so wait a minute and add more if necessary. I like it submersed in the sauce. Place chopped Mango on top and sprinkle with toasted coconut on top. Serve immediately. It really should be served right away.

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