Re-create the ultimate Disney snack experience in your very own
kitchen. Try this do-it-yourself version of the exotic, soft serve treat.
DIY Dole Pineapple Whip
2- 20 ounce cans Dole crushed pineapple with juice
2 T lemon juice
2 T lime juice
1/3 c. sugar
1 and 1/2 c. heavy whipping cream, whipped OR 1 (8 ounce) container of Cool Whip
Place pineapple with juices, lemon juice, lime juice, and sugar in blender or food processor
container; cover and blend until smooth.
Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
Freeze 1-1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
Return to freezer until completely frozen, about 2 hours.