Studio 5 Gourmet Today Contributor Amy Richardson has been hunting down the hot trends and reveals her top 10 list.
Dirt: Dry rubs replacing sauces and marinades.
Todd’s Dirt
www.toddsdirt.com
The Original Todd’s Dirt
$5.00
Todd’s Crabby Dirt
$5.00
Todd’s Bayou Dirt
$5.00
Gourmet Artisan Brittles: A new twist on Nut Brittles
Morning Glory Confections
www.morninggloryconfections
Thai Curry Peanut Brittle
Fleur de Sel Peanut Brittle
Indian Currry Pistachio
New Mexico Chili Pumpkin Seed
And more…..
2 oz $5.00
5 oz $10.00
Pies! Cold, Hot, Sweet, Savory and Miniature are “the food of the year”
Prada Pies
www.dansfoods.com
Assorted Natural Juice Pies
9″ $9.98 Classic
9″ $11.98 Platinum
Aromatic Salts and Balsam Aged Fruit Vinegars
VomFass Jackson, WY
kim@vomfassjacksonhole.com
Hawaiian Red Gold Salt
Basil Citrus Salt
Danish Smoked Salt
Many more varieties available on price list.
Waldburg Balsam Honey
Waldburg Balsam Pomegranate
Waldburg Balsam Calamansi
Belgian Frites (fries)
Bruges Waffles and Frites
www.brugeswaffles.com
Authentic Belgium Frites with Home Made Mayo.
Andalouse, Samurai, Curry, Mammouth,, Aioli, Lemon Pepper Dill etc…
Artisan Ice Pops
Grapefruit
Salted Cucumber and lime
Mango and fresh lime
See article: www.columbian.com
Single specialty food shops
S’Mac
Macaroni and Cheese
New York
The Frankfurter
Artisan style sausages
Seattle
Beard Papa
Cream Puffs
San Francisco, LA, Hawaii
Rice To Riches
Rice Pudding
New York
Ebelskievers
Dutch Style Pancakes
Sweet/Savory/Dessert
Wedding Food Trend:
Everything Mini
Mini Donuts
Mini Macaroons
Mini Shot glasses filled with custards
Mini Whoopie Pies
Mini Churros with Chocolate Dipping Sauce
Latino-Asian Fusion:
East meets Southwest!
Korean BBQ Tacos
Kimchee Quesadillas
Go-Choo-Jang Cucumber Salsa
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