Studio 5 Foodie Hotline: 4 holiday food spots for your festive gatherings
December 19, 2023
2 min read
From catering to dining out, these holiday food spots will fit your needs.
Whether it’s planning a romantic date night, catering for a gathering, or organizing a company party, the holidays come with all sorts of foodie needs! The Studio 5 Foodie Hotline is your source for all things holiday eats.
Studio 5 Food Editor Chelsea Fairbourn shares how to streamline the holiday food chaos to let you enjoy the season.
The Foodie Hotline has received requests from viewers looking for solutions to a bunch of different holiday scenarios. A common them was the desire to simplify without compromising flavor and quality. While homemade traditions have their place, Chelsea says taking the easy route for certain aspects allows more time to enjoy the season.
1. Romantic Getaway Date Night: Sundance Resort
Chelsea’s recommendation includes cozy lodging, several food options, and the snowy, hallmark-worthy ambiance that Sundance offers. From the Tree Room to the Foundry Grill and the Owl Bar, Sundance caters to various budget points while maintaining consistent quality under the executive chef.
2. Kid-Friendly Catering: Super Chix
Chelsea suggests Super Chix catering for kids-friendly food with an elevated twist. This catering option offers sliders, salads, and desserts. It’s an easy way for parents to ensure a good meal for the kids while also enjoying some gourmet treats themselves.
3. No Cooking Required: Gourmandise
Chelsea points to Gourmandise for catering without the hassle of cooking. Gourmandise is a renowned name not just for in-person dining, but also for their top-tier catering. The options range from party platters to specific entrees, ensuring a customized experience. Gourmandise is the closest thing to a dine-out experience brought straight to your home.
4. Large Corporate Luncheon: Café Molise
Cafe Molise in Salt Lake emerges is a great spot for a big corporate lunch. They offer private banquet rooms that can be tailored to accommodate different group sizes. With a minimum food order requirement, Chelsea says that the value is often set below the cost of an individual entrée per person.