Fresh Hebi Fish with Wasabi Plum Glaze

2 pounds fresh Hebi fish
¼ cup olive oil
Salt and pepper to taste

Cut Hebi fish into four 8-ounce pieces. Coat with olive oil, and salt and pepper to taste. Preheat broiler to 350 degrees and cook the fish for 4 minutes per side.

½ cup plum sauce
¼ cup sweet and sour mix
2 tablespoons soy sauce
1 tablespoons Wasabi powder
2 tablespoons fresh cilantro, stems removed, finely chopped

In a small bowl, add the Wasabi powder to the sweet and sour and mix until smooth. Add the remaining ingredients and stir until a smooth consistency.

Chill and serve over barbecued Hebi.

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