Fresh Peach Pie

Fresh Peach Pie
¼ cup lemon juice
3 cups fresh sliced peaches
1 cup sugar – divided
3 tablespoons cornstarch
2 tablespoons Butter
1/8 teaspoon salt
1/8 teaspoon vanilla or almond flavoring (I prefer vanilla)

1. Toss the lemon juice and peaches with 1/2 cup sugar.

2. Allow the mix to macerate (set) for one hour in the refrigerator.

3. Drain fruit and save one cup of the juice. If there isn’t 1 cup of juice, add enough water or juice to make 1 cup. (If I need to, I use peach nectar or apple juice.)

4. In a sauce pan melt butter and cornstarch to make a rough.

5. Add the juice, ½ cup sugar, salt, and flavoring.

6. With a wire whisk, blend until well mixed.

7. Bring to a boil stirring until thick.

8. Remove from the heat and allow to cool slightly; about 5-10 minutes.

9. Add the fruit and pour into a 10″ cooked pie shell. Chill for 3 hours or overnight.

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