Ghostly Hot Cocoa

6 2/3 cups nonfat dry milk powder
1 cup instant chocolate drink mix
1 package (5 ounces) cook-and-serve chocolate pudding mix
½ cup confectioners’ sugar
½ cups powdered nondairy creamer
½ cup baking cocoa
30 cups boiling water
30 Peeps ghost candy

Taken from “Taste of Home” Magazine. Recipe submitted by Ruby Gibson. Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top!

In a very large bowl, combine the first six ingredients. You can store the dry mix in an airtight container in a cool, dry place for up to 3 months.

TO PREPARE HOT COCOA: Dissolve 1/3 cu cocoa mix in 1 cup boiling water. Float a Peeps gost in each cup of hot cocoa.

Yield: 30 batches (7 cups total)

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