Gourmet Otter Pops?! Here’s how to make this elevated summer treat

This frozen treat is the grown up version of Otter Pops.

Save the Otter Pops for the kids, you are going to have a tastier treat on hand! The flavors of these gourmet ice pops are summer at its finest, and they are easy to make. Have some on hand the next time you’re in the mood for something chilly.

Amy Richardson shares her tricks for making these upscale popsicles. With flavors like peach and watermelon, you can get your tropical fix right in your own backyard.

Find all the details on these gourmet ice pops at www.greattastebuds.wordpress.com, or on Instagram, @greattastebuds.

Fresh Fruity Otter Pops

Flavors

• Strawberry Cream
• Raspberry Lemon
• Lime & Coconut
• Peaches & Cream
• Tart Lime
• Blueberry Sour Cream
• Tart Lemon
• Spicy Watermelon
• Raspberry Cream
• Strawberry Lemon
• Juicy Peach
• Blueberry Lemon
• Watermelon Lime
• Lemon Sour Cream

Peaches & Cream

Ingredients

• 4 cups SIMPLY Peach Juice
• 4 tbsp sugar
• 4 tbsp peach purée, REAL infused syrup
• 2 tbsp heavy cream

 Directions

In a large measuring cup, whisk together all ingredients.

Fill bag leaving a little room at the top for expansion, seal top with small elastic. Place on small paper towel lined cookie sheet. Repeat. Freeze until firm.

Makes 6 

Recipe by Amy Richardson