These Guacamole & Spiced Shrimp Crostinis are guaranteed to be the first thing to disappear at your Super Bowl party.
Dara Michalski shares finger foods that only take a minute to make!
Guacamole Spiced Shrimp Crostini
15 ¼-inch slices whole grain baguette
½ lb. large shrimp, shelled & deveined
1 tsp olive oil
½ tsp ground cumin
¼ tsp salt
¼ tsp ground pepper
Juice of ¼ lime
5 tbsp Sabra Classic Guacamole
4 tsp crumbled feta cheese
Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until starting to crisp, 4 to 5 minutes. Set aside.
Increase the oven temperature to 425 degrees F.
Place the shrimp in a medium bowl and toss with the olive oil. Add the cumin, salt and pepper, and toss to coat the shrimp.
Arrange the shrimp on a baking sheet in a single layer and roast until just cooked through, about 4 minutes.
Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice. Top each with 1 shrimp and ¼ teaspoon feta cheese.