Halibut in Foil

Halibut in Foil
2 pieces of aluminum foil, cut into a 12-inch squares
2 6-ounce halibut filets
½ cup yellow squash, julienned
½ cup zucchini, julienned
½ cup carrots, julienned
2 green onions, diced
salt and pepper to taste
juice of one lemon
zest of one lemon
4 tablespoons butter, softened

Serves 2

Place a halibut filet in the center of each piece of aluminum foil and add the vegetables. Season with salt and pepper to taste, add the lemon juice, sprinkle with lemon zest, and top each serving with 2 tablespoons of butter.

To close the aluminum foil: Take two opposite ends of foil and bring them together over the top of the filet/vegetables, and fold all the way down in half-inch increments. Then take the parchment paper/foil from each side and fold those under, crimping off securely to prevent the juices from running out while cooking. Place on a baking tray and cook for 12 minutes at 325 degrees.

Remove from oven, cut the foil packets open and serve with buttered flat noodles.

Add comment