1 pound lean ground beef
1 pound processed cheese, Mexican style
10 ounce can diced tomatoes with green chilies, undrained
4 ounce can diced green chilies, undrained
In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
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