Ham & Veggie Chowder

Ham & Veggie Chowder
3 cups ham diced
3 carrots diced
1 cup chopped onion
6 cups water
1 cup whole kernel corn
Diced broccoli (for color, if desired)
2 cans cream of mushroom soup
2 can cream of celery soup
1 cup milk
1/2 cup flour

Cook ham, carrots, onion corn and broccoli (optional) in water until tender.

Add two cans of soup, milk and flour.

Heat thoroughly.

Serve in bread bowls, topped with shredded cheese.

Add comment