Hasselback Potatoes

6 baking potatoes
3 tablespoons butter, melted
lemon pepper, salt to taste
1/4 cup Parmesan cheese, grated
2 tablespoons dry bread crumbs

Either peel or leave peel on and scrub well. Make 1/8 inch thick slices 3/4 of the way through the potato (if the potato is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato). Place potatoes in a greased baking dish. Brush surface of potato with melted butter, sprinkle with salt and pepper. Bake at 375 degrees for 45 minutes. Remove from oven and sprinkle with Parmesan cheese and bread crumbs. Return to oven and continue baking 20 minutes longer or until potato is tender and crust is slightly browned. Serve immediately.

Add comment