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Hawaiian Mahi Mahi with Mango Black Bean Salsa

August 27, 2009

1 min read

Salsa Ingredients:
4 seven-ounce Mahi Mahi filets
1 can black beans
1 ½ mangos, peeled, diced ¼”
1 red onion, diced ¼”
1 ½ red bell peppers, seeded and diced ¼”
½ bunch fresh cilantro, chopped
3/4 teaspoon sesame oil
1 ½ teaspoons rice wine vinegar
salt and pepper to taste

Combine all of the above ingredients, except mahi, and mix well. Refrigerate.

Sauce Ingredients:

¼ cup teriyaki glaze (may be purchased at your local grocery store)

1 tablespoon orange juice

1 tablespoon soy sauce

1 ½ teaspoons corn starch

1 ½ teaspoons water

Method:

Combine teriyaki glaze, orange juice and soy sauce. Bring to a boil. Reduce heat. Combine cornstarch with water until smooth. Whisk into sauce until desired consistency.

Cook mahi mahi on the barbecue grill for 3 to 4 minutes per side (being careful not to burn the filets). When done, spoon 1 to 2 tablespoons of the teriyaki sauce on each serving plate. Place mahi mahi on top of sauce, and top with black bean salsa.