Heart Shaped Soft Pretzels

Heart Shaped Soft Pretzels
Rhodes™ Dinner Rolls, thawed but still cold
melted butter
coarse salt

Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the heart. Place on a sprayed baking sheet. Bring folded end together and twist 2-3 times. Place it between the two sides to form the heart. Make as many hearts as desired. Brush with melted butter. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Remove from oven and cool slightly. Brush again with butter and sprinkle with coarse

Heidi VanValkenburg – Rhodes Bake & Serve

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