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Holiday Spiced Waffles With Eggnog Syrup

Serve a little spice with your Christmas breakfast this year! These waffles have the holiday flavors you love, plus a little something special. Eggnog goes right into the batter and the syrup!

Chef Casey Bowthorpe, from Harmons, shares how to make this holiday breakfast. He shares different variations you can try, and where you can get all the holiday goods you might need in the coming weeks.

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Holiday Spiced Waffles with Eggnog Syrup

By Chef Casey Bowthorpe

Serves 4 to 6

Prep time: 8 minutes

Cook time: 12 minutes


  • 2 cups flour (can use half whole wheat flour)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp nutmeg
  • 2 eggs
  • 1 ½ cup eggnog
  • ½ cup melted butter (can use oil)
  • 3 tbsp maple syrup
  • 1/2 tbsp almond or vanilla extract


In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Set aside.

In another medium bowl, whisk together the eggs, eggnog, melted butter, maple syrup and extract until smooth and well combined.

Next, fold the liquid into the dry ingredients just until combined.

Heat a waffle iron and pour the recommended volume of batter in the iron according to the manufacturers recommendations. Cook until golden and crispy on the outside.


Eggnog Syrup

By Chef Casey Bowthorpe

Serves 6 to 8

Prep time 5 minutes

Cook time 10 minutes


  • 1 cup butter
  • 1 cups sugar
  • 1 cup eggnog
  • 1 teaspoon vanilla


Heat butter, sugar, and eggnog in saucepan over medium heat until mixture starts to boil. Turn down to simmer for 5 minutes. Remove from heat and stir in vanilla.

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