Honeyville Farms introduces a new line of kitchenware to go along with their gourmet food storage products.
This weekend April 12th-13th is Honeyville Farms in Salt Lake City’s Anniversary Sale. There will be huge savings on food storage, product demonstrations, giveaways, and samples. If you haven’t been to Honeyville now is the time to do it.
389 West 1830 South Salt Lake City, Utah.
Chef Tess will be at the store Thursday, April 11th and Friday, April 12th teaching her famous Meals in a Jar class!
International Flair Meals in a Jar
Thursday, April 11th 2013, 2:00PM
People all over the world eat remarkable meals! Chef Tess, author of Honeyville’s Gourmet Food Storage Handbook, will be here from Phoenix with some all new gourmet recipes that span across the globe! These are just-add-water meals with a shelf life of 5-15 years (depending on the meal) that will add a huge variety to your food storage and everyday cooking! You won’t want to miss this world-class event with dishes like Dahl from India, Spanish Paella, Chinese sticky rice, Braised French Lentils, Polynesian ginger-orange glazed chicken, and Hungarian Paprikash…and the list goes on and on!
All American Regional Meals in a Jar
Friday, April 12th 2013, 2:00PM
Chef Tess, author of the Honeyville Gourmet Food Storage Handbook, will be here from Phoenix with some all new gourmet recipes for your food storage that visit some of the most down-home locations around America! You’ll love the Louisiana-style gumbo, Southern-style biscuits and gravy, Roasted corn chowder, Turkey-oat stuffing, and many more classics!
To make things a little sweeter, May is our official kick off of the new Kitchenware line at Honeyville. We will be having large giveaways, so visit the Salt Lake City page at www.honeyvillefarms.com and learn how you can enter!
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