Katie’s Banana Cinnamon Waffles

1 ¾ cups all purpose flour
1 tablespoon baking powder
¾ teaspoon cinnamon
pinch salt
2 eggs, separated
1 ½ cups milk
2/3 cup smashed ripe bananas
½ cup vegetable oil

Combine all dry ingredients together. Combine egg yolks, milk, oil, and smashed bananas. Mix dry and wet ingredients together by hand (do not over-mix)! Whip egg whites until stiff peaks form. Fold egg whites into other mixture – do not over-fold (you should still be able to see the egg whites).

Pour appropriate amount of mixture into waffle iron. Cook for approximately 3 minutes. Serve hot with your favorite syrup.