veggie tray
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Level up your basic veggie tray! Roast and serve them with 3 different dips

Take your veggie platter from raw to roasted.

It’s a rustic take on the raw veggie platter.

Lisa Danielson shares how to make a roasted veggie tray!

For more recipes and ideas from Lisa, follow her on Instagram at @veggie_lisa.


Roasted Veggie Tray


5-6 hearty veggies

  • whole carrots
  • brussells sprouts
  • broccoli
  • sweet potato wedges
  • cauliflower


  1. Toss the vegetables with some olive oil and roast at 425 for about 20-25 minutes. I like my veggies to still be crisp and not tender so they are still dippable!


Add some flavor

  • hummus
  • basil pesto
  • roasted garlic
  • You can add a crunch with some toasted sourdough bread or pita chips

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