Level up your basic veggie tray! Roast and serve them with 3 different dips

Take your veggie platter from raw to roasted.

It’s a rustic take on the raw veggie platter.

Lisa Danielson shares how to make a roasted veggie tray!

For more recipes and ideas from Lisa, follow her on Instagram at @veggie_lisa.

Roasted Veggie Tray

INGREDIENTS

5-6 hearty veggies

• whole carrots
• brussells sprouts
• broccoli
• sweet potato wedges
• cauliflower

 METHOD

1. Toss the vegetables with some olive oil and roast at 425 for about 20-25 minutes. I like my veggies to still be crisp and not tender so they are still dippable!

Add some flavor

• hummus
• basil pesto
• roasted garlic
• You can add a crunch with some toasted sourdough bread or pita chips