These southern s’mores aren’t your average campfire treat.
We asked our guests to share a recipe that holds a special place in their hearts for our Making Memories series in the Studio 5 Kitchen.
Chatbooks Founder Vanessa Quigley shared that her mother is a fabulous southern cook. She loves so many of her grandmother’s recipes but the one she makes most often is her Southern S’mores. She also shared her dad’s famous Sunday Punch.
Catch up with Chatbooks at www.chatbooks.com.
- Saltine crackers
- Cheddar cheese
- Turn the broiler on in the oven.
- Layer the saltine crackers on a baking sheet with the cracker, a slice of cheese, and a marshmallow.
- Toast for 1-2 minutes under the broiler until the marshmallow is golden and the cheese melts. Enjoy.
Dad’s Famous Punch
- Orange Juice
- There is no recipe here. Simply mix a ratio of the lemonade, orange juice, and fresca in a pitcher until it tastes yummy. Enjoy!