Dinner is so much easier when half the work is already done! Here are 10 recipes that use a can of Pillsbury Crescents.
Making bread from scratch isn’t for the faint of heart. So if you’re not a part of the bread making revolution of 2020, you can totally get on board with these recipes. A can of Pillsbury Crescents can be used for breakfast, lunch, dinner, and dessert! So we rounded up 10 ideas to put into your rotation. Just researching these recipes made our mouths water!
Bacon, eggs, cheese, it’s the perfect breakfast trifecta! Whip these up and you’ll have some on hand for those days when making a big morning meal just isn’t going to happen.
Taco Tuesday just got a makeover! Turn everyone’s favorite handheld meal into an even more appealing crescent ring.
This is everyone’s favorite Italian-style dinner, finished off with a flaky crescent topping! Utilize pre-made everything for this recipe. Or, go gourmet and make the other ingredients yourself!
A handheld Chicken Pot Pie is our new favorite way to make this classic meal. All the savory flavors wrapped up in Pillsbury Crescents sounds like a dinner win if there ever was one!
We can’t get over how gourmet this looks, but it couldn’t be easier! Just make the filling, wrap ‘er up, bake, and you’ve got yourself a statement-making dinner.
These are the easiest churros you’ll ever make. You literally just have to mix up the cinnamon-sugar topping!
The picture had us sold on this one. Fresh berries, cream cheese filling, sign us up! Get ready to make this all summer long.
Good thing there are seven days in a week, because this is another tasty summer dessert to add to your arsenal. The tang of lemon, the sweetness of blueberries, all we can say is YUM!
The campfire favorite comes indoors. Wrap up marshmallows and chocolate in soft, pillow-y crescent dough for an at-home alternative to the classic s’more.
Bake up a batch of delicious cinnamon rolls without the laborious dough making process! Plus, mini means you can have more!