Old Fashioned Black Bottom Toasted Oatmeal Slab Pie

Some of the more old fashioned pies aren’t quite as popular in today’s world.

Amy Richardson brings them back with a few tasty recipes.

Find more of Amy’s recipes on her website, www.greattastebuds.wordpress.com.

Old Fashioned Black Bottom Toasted Oatmeal Slab Pie
1 recipe single pie crust,
1/2 cup semi or bitter sweet chocolate, finely chopped
1 1/2 cup old fashioned oats, toasted
3 eggs
2/3 cup brown sugar, firmly packed
1/2 cup maple syrup
1/2 cup corn syrup
4 tbsp butter, melted
1 1/2 tsp apple cider vinegar
1 tsp vanilla
1/2 tsp coarse salt

Line 9inch pie plate or tart pan with pie crust.

Heat oven to 400 degrees. Spread oats evenly into baking sheet. Toast for about 10 minutes. Remove from oven and cool.

Lower oven temperature to 325 degrees.

Sprinkle chocolate evenly over the bottom crust. Place in refrigerator.

In a medium sized bowl whisk together, eggs, brown sugar, maple and corn syrups, melted butter, vinegar, vanilla and salt.

Stir in oats and pour evenly into crust.

Bake for 50-55 minutes or until golden brown.

Serve warm with vanilla whipped or ice cream.

Makes 9 servings.

Find Amy’s other pie recipes below:

Bourbon Vanilla Sugar Cream Pie

Sugared Vanilla Cranberry Nantucket Pie

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