2 1/2 cups flour
2 cups sugar
1/2 tsp baking soda
1 tsp vanilla
3 eggs
1 tsp grated lemon peel
1 cup sour cream
2 sticks butter or margarine
Measure everything into bowl. Mix well and beat for 3 minutes (do not underbeat). Put grated lemon peels last. Pour into greased/floured bundt cake pan. Bake at 350 degrees for 60-70 minutes.
Glaze
1 cup powdered sugar
2-3 tablespoons lemon juice
Mix and drizzle over cooled cake
You may also like
Sneak Preview of the BYU Production “Wonderland”
It’s a classic story brought to the stage in a colorful, toe-tapping way.
Tim Threlfall gives us a preview of the BYU production of “Wonderland.”
For more information, visit arts.byu.edu.
Find That “Just Right” Gift for the People on Your List
We’re all looking for that perfect gift for our friends and loved ones.
Liz Clarke-Jones shares some ideas you’ll be able to find at City Creek Mall.
For more information, visit www.shopcitycreekcenter.com.
Hilary Weeks’ New Song for Her “Live All In” Project
She sings out life’s troubles and joys in moving melodies that speak to the heart. Hilary Weeks shares insight behind one of her new songs. . “Life is busy for all of us and we forget to pause, be still and...
Add comment