Jeanne’s Pasta Milano

1/4 cup extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, chopped pinch of beef base or 1 beef bouillon cube 1 T Italian herbs 1 T grapefruit zest juice of 1 pink grapefruit 1 pint heavy cream 1 lb...

Hot Portabella Mushroom, Spinach & Cheese Dip

1-1 ½ to 2 lb hubcap loaf of round rustic Italian, French or sourdough bread made without fats 1 8-oz container or package of 50% less fat cream cheese 1 8-oz container or package of fat free cream cheese 1/3 cup grated...

Pumpkin Pecan Pie

3 large eggs, slightly beaten 15 oz. can pumpkin puree (not pie mix) ½ cup sugar ¼ cup brown sugar ½ cup dark corn syrup 2 T. melted butter 1 T. flour 2 tsps. vanilla extract ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg...

Cranberry Sauce with Dried Figs

1 bag fresh or frozen (thawed) cranberries (12 oz.) 5 oz. dried Calimyrna figs, halved (about 1 cup) 1/2 cup sugar 1/4 cup dry red wine or cranberry juice In a small saucepan, combine all the ingredients, cook over low...

Turkey N Rice Casserole

4 cups cooked turkey or chicken, cubed 1 cup celery, chopped 1/2 medium onion, chopped 2 tablespoons butter 1 can (10.75 oz) cond. cream chicken soup* 1 soup can hot water 2 tablespoons soy sauce 1 can (4 oz.) sliced...

Stuffed Turkey Breast

2 1-½ to 2 pound skinless boneless turkey breast halves or 1 4 lb whole breast 1 recipe Curried Brown Rice Stuffing with Currents And Cranberries heavy kitchen string 1 teaspoon garlic powder 1 teaspoon rubbed sage 1/4...

Caputo’s Polenta Sandwiches

1 package instant polenta, cooked and cooled 1/2 inch thick on sheet pan 1/4 lb. prosciutto, thinly sliced 1/2 lb. Fontina cheese, thinkly sliced 3 large eggs 1 1/2 cups bread crumbs 5 T butter Cut the polenta into 12...

Swordfish with Roasted Tomato Sauce

2 eight ounce swordfish steaks 1 cup fresh spinach 1 tablespoon garlic, crushed 1 cup vine ripened tomatoes, diced 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped 2 tablespoons green olives, sliced...

Captuo’s Roast Easter Lamb

1 4lb leg of lamb 3 cloves fresh garlic, slivered 3 sprigs fresh rosemary, leaves only, chopped 1/2 cup olive oil 1 T salt 1 1/2 t freshly ground black pepper 1 cup freshly squeesed lemon juice With a small knike make...

Seafood Salmon Cakes with Lemon Aioli

2 cups cooked salmon, flaked ½ cup dry breadcrumbs 2 green onion, chopped ¼ cup diced celery ¼ cup mayonnaise 1/8 tsp. cayenne pepper 1 tsp. dried dill 1 tsp. dried thyme 1 tsp. Worcestershire sauce 1 egg ½ tsp. salt 2...