Autumn Soup

1 1/2 pounds ground beef 5-6 cups water 1 medium onion, chopped 1 cup sliced carrots 1 large potato, diced 2 celery stalks, chopped 1 cup chopped cabbage 1 (28 oz.) can diced tomatoes 3 beef bouillon cubes 1 tsp. cider...

Rosemary Halibut with Citrus Sauce

Halibut 2 six ounce Halibut filets 2 sprigs of Fresh Rosemary 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. fresh crushed black pepper 2 Tbl. salad oil Combine salt, pepper and flour. Set aside in a heavy saute pan over...

Quick Delight

1 can (21 counces) cherry or apple pie filling 1 package (18 1/4 ounces) yellow cake mix 1/2 cup butter or margarine, melted 1/3 chopped walnuts, optional 1. Place pie filling in a slow cooker. 2. Combine dry cake mix...

Curried Israeli Couscous

2 cups Israeli couscous 4 cups chicken, beef or vegetable broth 2 Tbl. olive oil 1/2 cup chopped onions 1/2 cup diced red peppers 1/2 cup diced yellow peppers 1/2 cup golden raisins 1 Tbl. curry powder 1 cup chicken...

English Onion Rolls

6 medium onions, or about 3 pounds 1 1/2 sticks butter 8 slices bacon 8 buns 3/4 cup olives, sliced 1 1/2 cups smoked gouda cheese, grated (may substitute other cheeses) Caramelize onions: Slice onions 1/8 inch thick...

Black Beans and Pork Over Rice

1 tsp. cumin 1/2 tsp. ground coriander 1/2 tsp. chili powder 1/2 pound diced cooked pork 1/3 cup orange juice 1 medium onion, chopped 1 1/4 cups chopped sweet red pepper 2 cloves garlic, minced 2 T. oil 1 16 oz. black...

Cantonese Stir-Fried Ginger Beef

1 lb. eye of round or top sirloin, thinly sliced on diagonal 1 tablespoon dark soy sauce* 1/2 teaspoon salt 2 tablespoon sake* or dry sherry 1/2 cup thinly sliced young ginger root shoots, or 4 slices ginger root...