Caputo’s Alfrdo Sauce

1 1/2 sticks (3/4 cup) unsalted European butter, preferably Plugra brand. 1 1/2 cups heavy or whipping cream 1 3/4 cups grated Parmgiano Reggiano or Grana Padano freshly ground black pepper, to taste Place butter in...

Chicken N Dumplings or Oven Pot Pie

1 pound boneless skinless chicken breast 2 tablespoons butter 1 package chicken gravy mix 1 cup milk 1/2 cup sour cream 3-4 cups mixed vegetables (about 1 pound bag frozen mixed vegetables) 1 can (4 oz.) sliced...

Beef Tenderloins with Red Wine Sauce

2 8 oz. beef tenderloins, about 1 1/2" thick 1 tsp. kosher salt 1/2 tsp. coarsely ground pepper 2 T. olive oil 1/2 cup red wine such a zinfandel, cjbernet, or a merlot (a good quality) – drink the remainder...

Triple Chocolate Brownie Sundae

2 cups flour 1 teaspoon baking powder 1 cup cocoa powder 1/4 teaspoon salt 3/4 cup nuts, chopped 1 cup butter, softened but not melted 2 cups sugar 1 tablespoon vanilla 6 eggs chocolate ice cream chocolate syrup whipped...

Bananas Foster

4oz Carmel Topping 3oz Orange Juice 1oz Lemon Juice ½ tsp. Cinnamon ¼ tsp. Grand Nutmeg 2 tbls. Butter 5oz Rum 2 Large Bananas 4 Scoops Vanilla Ice Cream Combine all ingredients, except bananas, ice cream, 2oz rum, 1...

Caputo’s Southern Style Ham Hocks

6 Ham hocks whole cloves 1 1/2 cup port wine 1 1/2 T dry mustard 2 1/2 T dark brown sugar 1 cup ginger ale Preheat oven to 425 degrees. Score the skin of the ham hocks in a diamond pattern. Place ham hocks in oven for...