Caputo’s Garden Fresh Tomato Tart

9 oz. store bought puff pastry, defrosted 1 egg white 1 lg onion, finely chopped 4 T extra virgin olive oil 2 cloves garlic, finely chopped salt and pepper to taste 5 tomatoes, firm and ripe, sliced 1/4 inch thick 1 t...

Limey Ice Cream Pie

2 cups pretzels, crushed 2 tablespoons sugar 1/4 cup butter, melted 1 can (6 oz.) frozen limeade concentrate 1 quart vanilla ice cream (homemade or commercial) 1 cup whipping cream fresh lime and mint leaves for garnish...

Peach Blueberry Crisp

Fruit filling 6 large peaches, pitted and sliced 2 cups blueberries, fresh or thawed, if frozen zest and juice of 1 large lemon 3/4 cup sugar Topping 1 cup flour 1 cup uncooked oats 1/4 tsp. nutmeg 1 tsp. cinnamon 1/2...

Caputo’s Chilled Melon Soup

1 to 2 melons, to yield about 2 pounds of flesh, choose any nice melon, cantaloupe, honeydew, watermelon, etc 1 inch piece fresh ginger, grated 2 T white wine vinegar 2 T extra virgin olive oil salt and freshly ground...

Easy Baked Alaska

1 angel food cake mix * 2 quarts ice cream (any flavor or combination of flavors) 4 egg whites, room temperature 1/2 teaspoon cream of tarter 1/2 cup sugar Chocolate or raspberry sauce, optional Prepare, bake, and cool...

Lamb and Wild Mushroom Penne

1 tablespoon butter 1 clove garlic, crushed ½ cup wild mushrooms, sliced 3 ounces Kikkoman’s Teriyaki Sauce 1 cup cooked lamb (left-over leg of lamb cut in 1/3 -1/2 inch cubes) 3 ounces veal stock 2 tablespoons...