Asparagus and Marcarpone Frittata

8 large eggs 1 cup half and half 1 tsp. dried Italian seasoning 1 tsp. salt 1/4 tsp. ground black pepper 1 lb. asparagus, blanched and cut into 1" pieces 1 red pepper, cored and diced 4 oz. masacarpone cheese (or...

Biscuits and Country Gravy

Gravy 1/2 pound country or sage sausage 4 tablespoons flour 3 cups milk salt and pepper to taste Brown sausage and drain off all but 3 tablespoons drippings. If drippings do not equal 3 tablespoons, add a little butter...

Sweet Salmon on Yams

½ cup fresh orange juice 1 tablespoon soy sauce 2 tablespoons brown sugar 1 tablespoon butter ½ teaspoon fresh basil, chopped 2 cups yams, peeled and diced into 1-inch cubes 1 tablespoon soft butter pinch of cinnamon...

Pretty with Pink Grapefruit and Shrimp

Salad 1 head Boston Bibb lettuce, leaves washed and dried 3 large ruby red grapefruit, peeled and sliced into 1/4" thick slices (should have about 18 slices) 2 large avocados, peeled and pit removed, thinly sliced...

Caputo’s Potato & Squid Salad

1 lb. squid, cleaned, you may substitute shrimp salt 1 lb. new potatoes, washed 1 T. capers, rinsed well 1/2 cup Vidalia or other sweet onion, diced 1 lg. red bell pepper, roasted, peeled and cut into 1/2 inch strips 6...

Mom’s Macaroni and Cheese

2 cups elbow macaroni (7 oz) 2 tablespoons butter 1 clove minced garlic (optional) 3 tablespoons flour 3/4 teaspoon salt 1/2 teaspoon dry mustard 2 1/2 cups milk 2 1/2 cups shredded sharp cheese Cook macaroni according...

Fried Calamari-Caesar Salad

6 ounces lean calamari or squid, tentacles left intact and the tubes sliced ½ inch thick 1 cup all purpose flour, seasoned to taste 1 cup milk 4 cups canola oil 4 cups romaine hearts, diced ½ cup fresh croutons 2...