Halibut with Almond-Chili Cream

¼ cup blanched almonds, non-roasted ½ cup flour salt and pepper to taste 2 6-ounce halibut filets, skinless and boneless ½ c buttermilk 2 tablespoons canola oil 1 tablespoon white onions, finely chopped ½ cup heavy...

Seafood Provencale Pasta

1/2 pound butter 2 large tomatoes – diced 1 cup basil – chopped 6 cloves garlic 4 cups mushrooms – quartered 2 shallots – chopped 1/4 cup sliced black olives Salt and pepper to taste 1/4 cup...

End of Summer Ratatouille

Parsley Mixture 1 bunch fresh parsley 1 red onion, thinly sliced 4 cloves garlic, slivered 1 T. kosher salt 1 tsp. ground black pepper 1/2 cup olive oil Combine in a bowl. Vegetables 1/4 cup olive oil 1 medium eggplant...

Oven Omelet

3/4 cup salsa 2 cups shredded cheese of choice* 1 cup filling ingredients of choice* 6 large eggs 8 ounces sour cream tomato wedges, optional garnish black olives, optional garnish Pre-heat oven to 350 F. Butter a deep...

Roasted Chicken Tacos

juice of one lime ½ teaspoon cumin ½ teaspoon dark chili powder salt and pepper to taste 1 3-4 pound whole chicken 1 tablespoon cilantro, chopped 4 10-inch flour tortillas, warmed 1 tomato, diced ½ cucumber, peeled...

Caputo’s Pesto Sauce

1 1/2 cup small basil leaves, tightly packed 1 clove garlic, peeled and chopped 3 1/2 T pinenuts, toasted 1/4 cup extra virgin olive oil 2 T Sardo pecorino cheese, grated (parmesan may be substituted) salt to taste 1 T...

Taco Rice Bowl

1-3 cups uncooked rice (see note below)* 2 1/2 cups tomato juice, approximately 1-4 teaspoons taco seasoning mix 1/2 cup finely chopped onion (or 1-2 tablespoons dry) 2-3 fresh tomatoes, depending on size 1 can (4 oz.)...

Thai Coconut Curry Shrimp

1 lb. medium raw shrimp 1 tablespoon sake or dry sherry 1 1/2 tablespoons light soy sauce 1 tablespoon plus 1 teaspoons cornstarch 3 cloves fresh garlic, minced or pressed 1 tablespoon ginger, finely minced 1 red or...