Caputo’s Balsamic Marinated Cipolline

4 cups white wine vinegar 3 1/2 T granulated sugar 4 T brown sugar, packed pinch of coarse salt 2 lbs. cipolline onions, uniform in size, trimmed and peeled 4 cups Balsamic vinegar of Modena Combine the wine vinegar...

Cheese Lover’s Passionate Pear Ring

2 medium red delicious or Fuji apples, cored & sliced 1 ripe pear, cored and sliced 2 tablespoons bread crumbs, very fine 1 tablespoons brown sugar 1 cup (4 oz.) grated Monterey Jack cheese 1 cup (4 oz.) grated...

Lobster Fettuccine

1 tablespoon olive oil 1 clove garlic, crushed ½ cup tomatoes, seeded, peeled, and diced ½ cup heavy cream pinch cayenne ½ teaspoon fresh cracked black pepper 2 cooked one-pound lobsters 2 tablespoons butter 1...

Muffuleta (New Orleans Style Sandwich)

2 T. olive oil 1 T. minced garlic 1/2 tsp. dried oregano 16 oz. jar marinated mixed vegetables, drained and coarsely chopped 1/2 cup coarsely chopped roasted red peppers 8 oz. marinated articokes, drained and coarsely...

Mom’s Quick & Easy Lasagna

3/4 package (16 oz.) lasagna noodles 2 pounds ground beef 1 small onion, finely chopped 1 can (26.5 oz.) spaghetti sauce 1 can (6 oz.) tomato paste 1 can (8 oz.) sliced mushrooms, drained 1 carton (16 oz.) cottage...

Fisherman’s Halibut Stir-fry

4 cups water 1/3 cup sugar ¼ cup salt 2 6-ounce halibut filets, boneless and skinless 2 ounces pineapple juice 2 ounces soy sauce 2 tablespoons frozen orange juice ½ teaspoon fresh ginger 1 tablespoon brown sugar 1...

Grilled Lamb Loins Marinated in Fresh Herbs

Marinade 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 cup of packed chopped fresh mint leaves 4 large sage leaves, chopped 2 T. chopped fresh rosemary leaves 2 T. chopped fresh thyme leaves 1 T. chopped fresh oregano...