Basic Marinara: 1 cup dry white or a light bodied red wine 2 6-oz. cans tomato paste 1 28-oz. can ready cut roma or regular tomatoes or 2 lb. fresh roma or regular tomatoes, peeled and seeded 1 medium red or yellow...
Open Faced Crab Sandwiches
1 pound imitation crab meat 2/3 cup celery, finely chopped 2 teaspoons Worcestershire sauce 1-2 green onions, thinly sliced, optional 1/4 teaspoon Old Bay seasoning, optional 2/3 cup mayonnaise 1-1 1/2 cups shredded...
Spicy Potato Salad with Sweet Onions and Sausage
2 cups green beans, rinsed, ends trimmed and cut into 1-inch pieces 3 pounds Yukon Gold or thin skinned potatoes, scrubbed and cut into 1-inch pieces 1 tablespoon extra virgin olive oil 2 tablespoons brown sugar 1...
Easy Summer Cole Slaw with Poppyseed Dressing
2 x 1 lb. (32 oz.) pkgs. cole slaw mix (just cabbage and carrots) or 1 head green cabbage, shredded and 2 carrots, shredded ½ red onion, diced 1 red bell pepper, diced ¼ cup chopped fresh chives Dressing: 1 cup...
Caputo’s Potato Fish Casserole
1 medium onion, thinly sliced and soaked in ice water for about 30 minutes (to cut down the harshness of the onion) and drained well 2 T extra virgin olive oil, plus extra 2 potatoes, washed well and cut into 1/2 inch...
Fried Chicken
2-3 1/2 pounds chicken pieces, with skin 4 cups buttermilk or evaporated milk 1 teaspoon salt 1 teaspoon pepper sauce, optional 1 1/2 cups crushed cornflake crumbs 2 teaspoons garlic salt, or to taste 1 teaspoon black...
Italian Sausage Burgers with Grilled Portabella Mushrooms, Onions and Roasted Garlic Aioli
8 ounces ground turkey breast 8 ounces 93% to 98% fat free Hot Italian Turkey Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 teaspoon garlic powder ¼ teaspoon salt dash fresh...
Spicy Orange-Sesame Teriyaki Shark
2 6 to 8 ounce shark filets (may substitute bone-in chicken breast or ahi tuna) 1 tablespoon raw sesame seeds Juice of one orange 1 tablespoon of orange zest 2 tablespoons honey ½ cup soy sauce ½ cup pineapple juice 1...
Lemon Herb Marinade and Grilled Turkey Breast Sandwiches with Arugula
Lemon Herb Marinade: zest and juice of 2 lemons 1 large onion, peeled and thinly sliced ½ cup olive oil 2 T. minced garlic 1 tsp. Kosher salt ½ tsp. ground black pepper 1 T. dried thyme or 3 T. chopped fresh thyme...
Farfalle with Saffron and Leeks
3 medium leeks, white part only 6 tablespoons unsalted butter 1 cup vegetable broth 1 pound farfalle pasta small pinch (1/4 gram) saffron threads 8 ounces mascarpone 1/2 cup Grana Padano, freshly grated 1/2 teaspoon...
