Sundaes & Floats

Sodas: Place 1/4-cup syrup (chocolate, strawberry, vanilla, etc) in tall glass; add one to two scoops ice cream; fill with soda water, seltzer, club soda, or soda pop. Floats: Fill tall glass 3/4 full with soda pop of...

Nectarine and Blueberry Crisp

Filling: 6 nectarines, pitted and sliced 2 cups (1 pint) fresh blueberries zest and juice of 1 lemon ¾ cup sugar In a medium bowl, combine the nectarines, blueberries, lemon zest and juice, and sugar. Toss well. Pour...

Caputo’s Mixed Berry Gelato

3/4 cup sugar 1 cup whole milk 6 oz. fresh strawberries, washed and hulled 4 oz. fresh blueberries, washed 5 oz. fresh raspberries, washed juice of 1/2 lemon extra berries for garnish sprigs of mint for garnish In a...

The Best-Ever Lemonade

6 juicy lemons 1 cup sugar 6 cups water mint sprigs Scrub the lemons well and cut into halves. Place in a heat-resistant 2-quart pitcher. Add the sugar. Bring the water to a boil in a suacepan. Pour it over the lemons...

Jan’s Mango Corn Salsa

4 mangoes, ripe to overripe, peeled and diced, saving juice 1 red bell pepper, cleaned and diced 1 yellow bell pepper, cleaned and diced 1 orange or green bell pepper, cleaned and diced 1 red onion, diced 2 cobs fresh...

Two Melon and Cucumber-Mint Salad

6 cups 1” cubed seedless watermelon ½ cantaloupe, cut into 1” cubes 1 English cucumber, thinly sliced ½ cup chopped fresh mint leaves Juice and zest of 2 limes ½ jalapeno pepper, cored and diced Pinch of salt 2 T...