Quesadilla Ingredients: 1 flour tortilla, 14 inch diameter 1 cup Monterrey Jack cheese, grated 2 tablespoons Jalapenos (fresh or pickled), sliced or to taste 1 tablespoon butter 4 – 6 ounce package of king crab, snow...
Caputo’s Stuffed Picnic Loaf
1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 large red onion, sliced about 1/4 inch thick 1 large red bell pepper, halved seeded and sliced into 4 slices each half 1 large green bell pepper, halved seeded...
Caputo’s Mexican Style Game Hens
4 jalapeno chile peppers, roasted and peeled 8 cloves garlic, peeled and chopped 1/4 cup orange juice 3 T lime juice 1/2 cup fresh cliantro, chopped 1 T ground cumin 1 T dried oregano 2 t salt 1/3 cup olive oil 1 T...
French Toast Strata
1 pound loaf French bread 1 package (8 oz.) cream cheese* 8 large eggs 2 1/2 cups whole milk or half and half* 1/4 cup maple syrup 1 recipe Apple Cider Syrup Spray a 9×13-baking dish with non-stick spray. Cut bread...
Blue Boar Garden Wrap with Roquefort Dressing
4 Sun Dried Tomato Tortilla Wraps 12 inch 1/2 Pound Garden Mix – Romaine, Red Oak, Lola Rosa Dill, Cilantro, Basil, Chives 3 Plum Tomatoes (Small Dice) 6 Radishes (Small Dice) 1/2 Peeled Cucumber (Small Dice) 1...
Sundaes & Floats
Sodas: Place 1/4-cup syrup (chocolate, strawberry, vanilla, etc) in tall glass; add one to two scoops ice cream; fill with soda water, seltzer, club soda, or soda pop. Floats: Fill tall glass 3/4 full with soda pop of...
Market Street Grill Chopped Seafood Salad
Salad Ingredients: 2 cups Romaine lettuce, shredded 2 cups iceberg lettuce, shredded 1/2 cup red onion, minced 1/4 cup green bell peppers, minced 1/4 cup red bell peppers, minced 1 cup fresh green beans, diced 1 cup cut...
Nectarine and Blueberry Crisp
Filling: 6 nectarines, pitted and sliced 2 cups (1 pint) fresh blueberries zest and juice of 1 lemon ¾ cup sugar In a medium bowl, combine the nectarines, blueberries, lemon zest and juice, and sugar. Toss well. Pour...
Caputo’s Mixed Berry Gelato
3/4 cup sugar 1 cup whole milk 6 oz. fresh strawberries, washed and hulled 4 oz. fresh blueberries, washed 5 oz. fresh raspberries, washed juice of 1/2 lemon extra berries for garnish sprigs of mint for garnish In a...
The Best-Ever Lemonade
6 juicy lemons 1 cup sugar 6 cups water mint sprigs Scrub the lemons well and cut into halves. Place in a heat-resistant 2-quart pitcher. Add the sugar. Bring the water to a boil in a suacepan. Pour it over the lemons...
