Caputo’s Calypso Salsa

1 cup pineapple, diced 1 cup orange sections, diced 1 cup jicama, diced 1/2 cup red onion, diced 1/2 cup red bell pepper, diced 1 jalapeno pepper, minced 1/4 cup lime juice, freshly squeezed 1 t fresh ginger root...

Grandma Rose’s Rice Pudding

2 quarts whole milk ¼ tsp. lemon zest ¾ cup converted long grain rice ½ cup sugar 1 tsp. butter pinch of salt 3 large eggs 1 tsp. vanilla extract cinnamon In a large saucepan, bring the milk, lemon zest, rice, sugar...

4-Cheese Salmon Bake

4-5 ounces uncooked lasagna noodles 1/4 cup milk 1 can (10.75 oz) cond. Cream celery soup 2 tablespoons chopped bottled pimento 1 cup small curd creamed ottage cheese 1 can (15 oz) salmon (2 1/2 – 3 cups cooked)* 1/2...

Mustard Encrusted Lamb or Salmon

½ rack of New Zealand or domestic lamb or 2 6 to 8 ounce Salmon filets 2 tablespoons whole grain mustard ½ tablespoon fresh rosemary, chopped 1 tablespoon Kosher salt ½ tablespoon fresh cracked black pepper 1 tablespoon...

Maple Pecan Soaked Pork Tenderloin

2 – 2 ½ lbs. pork tenderloins, (about 1 ¼ lbs. each in a pkg. of 2) 1 large Vidalia or other sweet onion, such as Maui or Walla Walla, peeled and thinly sliced 2 T. olive oil 3/4-cup pure maple syrup ½ cup honey 1 cup...

Caputo’s Avocado Butter

1/4 lb. unsalted butter, at room temperature 1/2 ripe avocado, peeled, pitted and cut into small dice 2 T fresh lime juice 1 T fresh cilantro or Italian parsley, chopped fine 1 T Worchestershire sauce 1 clove fresh...

Jumbo Shell Finger Salads

16 ounces uncooked jumbo shell pasta 1 pound cooked ham 1 pound sharp cheddar cheese 1 cucumber 1/2 red sweet red bell pepper 1/2 cup fresh or frozen green peas 1 bunch green onions or chives, sliced 1 cup salad...

Summer Berry Nonfat Frozen Yogurt

2 lbs. fresh or frozen raspberries, blackberries, blue berries, strawberries or a mixture 1 ¼ cups sugar plus ½ cup water 2 tablespoons lemon juice – optional 1 cup water 1 32?oz. container plain nonfat yogurt 1...

Cold Poached Salmon with Tarragon-Mint Aioli

2-3 lb. side of salmon, skin removed 2 –3 cups water, enough to cover salmon 2 bay leaves 1 tsp. whole peppercorns 1 T. kosher salt 1 lemon, thinly sliced Garnish: fresh tarragon and mint sprigs, lemon slices Place...