Arancini

2 T. butter ¼ cup chopped onion 1 ½ cups Arborio rice 4 cups chicken broth ½ cup tomato sauce ½ cup grated Romano cheese ½ cup peas 1 large egg ¼ cup bread crumbs pinch of salt and pepper 4 oz. fresh mozzarella, cut...

Pam Gardner’s Spinach Chicken Salad

DRESSING ½ C Honey ¼ C Red Wine Vinegar 1 Clove garlic, minced ½ t Ground Cumin 1 C Extra Virgin Olive Oil Ground White Pepper to Taste SALAD ½ C Red Cabbage, Shredded 10 oz. Baby Spinach, Washed and Drained Well ½ C...

Cajun Bean-N-Cheese Dip

2 cans (16 oz) pinto beans or red kidney beans 1 can (14 oz) chili and tomatoes 1 cup chopped bell pepper 1/2 cup diced smoked sausage * 2 teaspoons Cajun seasoning 1 teaspoon hot sauce 4 cup shredded sharp cheddar...

Macadamia Encrusted Mahi with Mango Sauce

Mahi Ingredients: 2 six-ounce mahi filets, boneless & skinless ¼ cup raw macadamia nuts, coarsely chopped ½ cup all purpose flour salt and pepper to taste 2 tablespoons canola oil Combine flour, macadamia nuts...

Caputo’s Pizza Napoletana

Dough Ingredients 1 pkg. active dry yeast 2 cups water, 110 degrees 1 cup pastry flour 4 T sea salt 5 1/2 to 6 cups unbleached all-purpose flour Pizza Topping Ingredients 14 oz. fresh San Marzano tomatoes, chopped, or 1...

Sicilian Swordfish with Capers and Olives

Fish: 1 lb. swordfish, cut into 4 thin fillets 2 T. olive oil 1 clove garlic, minced 2 T. chopped fresh parsley Pinch of salt and pepper Season the swordfish fillets with a mixture of the oil, garlic, parsley, salt, and...

Dixie Pie

1 unbaked single pie crust 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon vanilla 3 eggs 1/2 cup semisweet chocolate chips 1/2 cup raisins 1/2 cup pecans, chopped 1/2 cup flaked...

Pasta With Sun-Dried Tomato Pesto and Sausage

Pesto: 1 cup sun dried tomatoes packed in olive oil divided into ¼ cup and ¾ cup tomatoes 2 cups loosely packed fresh basil leaves 2 cloves garlic 1 tablespoon olive oil from tomatoes ¼ teaspoon salt Pasta: 12-oz pasta...

Sesame Tuna with Root Salad

2 six to seven ounce Ahi tuna filets 1 tablespoon black sesame seeds 1 tablespoon regular sesame seeds 2 tablespoons canola or vegetable oil salt and pepper to taste ¼ cup teriyaki glaze (purchase in the Asian food...