1/2 cup golden raisins, soaked in water to just cover 1 rabbit or chicken, cut into 8 pieces 1/4 cup extra virgin oilve oil 2 T sugar 1 T flour 1/2 cup white wine vinegar salt and freshly ground pepper to taste 1 T...
Caputo’s Potato Pizza Puglia Style
3 lbs. potoaoes, scrubbed and boiled until soft, drained, cooled, and peeled olive oil salt and freshly ground pepper to taste flour 3/4 lb. fresh mozzarella, diced 4 large tomatoes, sliced 2/3 cup pecorino cheese...
Shredded Apple Salad
2 apples 1 tablespoon lemon juice 1/4 cup chopped walnuts 6-8 cups mixed salad greens* 1 cup shredded sharp cheddar cheese 1/2 cup dried cranberries (optional) 1/4 cup apple cider vinegar 2 tablespoons apple juice 2...
Shredded Pork & Mole Enchiladas
For Mole Sauce: 5 cups water and/or de-fatted chicken stock, divided into 4 1/2 cups and 1/2 cup ½ cup unbleached white or whole wheat flour 2 tablespoons chicken soup base or bouillon, reduce if using stock 1 large...
Fast Eddie’s File Gumbo
(1 lb.) low fat 94 to 98% fat free Chaurice (Cajun Sausage) or spicy Italian Sausage, uncooked 2 tablespoon unbleached white or wheat flour 1 1/2 lb. skinless, boneless chicken breasts, cut in 1 by 1/2-inch strips...
Pumpkin Cheesecake
November is National Diabetes Awareness month. At the bottom of the recipe are adaptations for a diabetic version, compliments of Harmony Home Health and Hospice. 1 cup graham cracker crumbs 2 tablespoons sugar* 1/2...
Caputo’s Harvest Risotto
4 oz. butter 1 lg. onion, chopped fine 1/2 lb. pancetta, diced zest and juice from 1/2 lemon 2 cups arborio rice 2 cans chicken broth, simmering on stove 1 1/2 lb. pumpkin flesh, rosted, or 1-28oz. can of pumpkin 6...
Cioppino
4 each small clams 4 each mussels 4 each scallops 4 each 16-20 raw shrimp, peeled & deveined ¼ cup calamari 4 each crab legs, cut in 3 inch pieces 1 4-ounce Maine lobster tail, cut in half Tomato Sauce...
Bouillabaisse
*The seafood in this recipe can be varied according to availability. Crab, Lobster, Mussels, cockles, clams, cubes of firm fish such as halibut, sea bass, swordfish, tuna, etc. all work well. The amount of total edible...
Seared Sea Bass on Fennel and Tomato Sauce with Meyer Lemon Garlic Aioli
6 oz. servings sea bass, red snapper, or salmon fillets, with skin on 1 tsp. kosher salt ¼ tsp. coarse ground black pepper 2 T. olive oil 2 T. chopped fresh tarragon Place fish on work surface. In a bowl, combine the...
