Teriyaki Salmon with Garlic Vegetables

2 – 6 ounce salmon filets salt and pepper to taste ½ cup soy sauce 2 tablespoons brown sugar 2 tablespoons crushed pineapple 2 ½ teaspoons ginger, crushed 2 teaspoon garlic, crushed ½ cup snap peas ½ cup match stick...

Holiday Rack of Pork Loin

8-10 chop rack of pork, about 6-8 lbs. total weight (butcher can have one made for you) 2 T. fennel seeds 2 T. dried Italian seasoning or herbs de Provence 1 T. kosher salt 1 T. coarse ground black pepper 3-4 T. olive...

Lemon Berry Panna Cotta

2 cups cultured buttermilk, 1% 1 1/2 teaspoons unflavored gelatin 2/3 cup whipping cream 1/2 cup sugar Fresh berries Lemon Jelly (see below) Place 1/2 cup buttermilk in bowl or large measuring cup, sprinkle with...

Stuffed Baked Clams

12 each clams 1 tablespoon butter 2 ounces white wine 2 ounces water ½ tablespoon garlic 3 – 4 slices of bacon, raw, chopped 2 tablespoons onion, chopped 2 tablespoons celery, chopped 1 tablespoon parsley, chopped ½ cup...

Grilled Tuna Salad

2 – four ounce tuna filets 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 teaspoon fresh parsley, chopped 1 teaspoon shallots, chopped ½ teaspoon fennel seed ½ teaspoon mustard seed 1 teaspoon garlic, crushed...

Caputo’s Cod with Leeks

¼ cup butter 4 leeks, white part only, sliced ½ cup all purpose flour 1 egg 1 cup bread crumbs olive oil for frying fish 4, 5oz. pieces cod fillets salt and pepper to taste red or white wine vinegar for condiment Melt...

Spicy Pork Pad Thai Noodles

1 lb. pork tenderloin thinly sliced and cut into 1” inch by 1” inch pieces 8 oz. dry rice stick noodles* cooking spray 3 cloves fresh garlic, pressed or minced 1/3 cup shredded carrots ½ cup, (4) green onions thinly...