Bacon and Herb-Stuffed Clams

2 dozen small clams or 1 dozen large clams 1 tablespoon garlic, crushed ½ cup white wine 1 tablespoon parsley, chopped ¼ cup water 2 tablespoons butter, softened In a sauce pan over medium-high heat, add the butter...

Split Pea and Lamb Stew

3 T. olive oil 1 large onion, chopped 2 cloves garlic, minced 1 lb. lean lamb meat, cut into 1” pieces (use leg of lamb) 2 carrots, peeled and sliced 1 tsp. dried thyme 2 cups (about 1 lb.) split dried peas, rinsed 2 T...

Caputo’s Irish Dinner

1, 3 to 5 lb. corned beef 1 cup balsamic vinegar (optional) 8 small red potatoes, cleaned and peel removed from center strip only salt and pepper to taste 3 large onions, sliced ¼ cup olive oil 1 head green cabbage...

Marble Rye Bread

2 1/3 cups milk 1/2 cup sugar 2 tablespoons active dry yeast 3 tablespoons butter, melted 2 1/2 teaspoons salt 3 1/2 cups white flour, divided 1 1/2-2 cups rye flour 2 tablespoons caraway seeds Heat milk to lukewarm...

Shredded Beef and Cheese Enchiladas

1 lb. lean shredded beef from pot roast, beef brisket, top sirloin or other lean cut of beef 1 teaspoon garlic powder dash salt optional 1 10 oz. package (12) white or yellow corn tortillas cooking spray 3/4 cup (3 oz.)...

Crème Brûlée

1 quart heavy cream 1 cup egg yolks 4 tablespoons sugar 4 vanilla beans, cut in half lengthwise, with seeds scraped out and set aside Combine egg yolks and sugar and mix well until doubled in volume. Set aside. Combine...

Wilma’s Potato Salad

11 medium potatoes ½ cup mustard ½ cup sweet gherkin pickles juice 1 1/4 to 1 ½ cups salad dressing (Miracle Whip) 1 cup chopped sweet gherkin pickles 1 cup chopped Vidalia Onion 6 eggs (4 eggs chopped for salad and 2...