4 large Portobello mushrooms (about 4″ in diameter) 2 T. olive oil 8 oz. (1/2 lb.) fresh mozzarella, cut into small cubes 1/4 cup chopped fresh basil 2 small Roma tomatoes or 1 large tomato, cut into small dice...
Caputo’s Ligurian Style Scallops with Pesto & Sun Dried Tomatoes
1/2 cup sun dried tomatoes in oil, chopped, save oil 2 T olive oil 2 cloves garlic, chopped 2 lb scallops, rinsed and drained 1/4 cup pesto sauce salt and pepper to taste In a skillet heat the oil from the tomatoes and...
Poppyseed Cake with Berries
4 egg whites, beaten until stiff peaks form 1 cup butter (2 sticks), softened 1 1/2 cups sugar 4 egg yolks 8 oz (1 cup) sour cream 1 tsp. baking soda 2 1/4 cups flour 1/4 tsp. salt 2 T. poppy seeds 1 tsp. vanilla...
Dutch Oven Chocolate Cake
As Featured on Outdoor Adventures with Rod Zundel. One Chocolate cake mix (Double chocolate or Dark chocolate) Eggs as called for on cake mix 1 cube butter 2 T cocoa 1 cup brown sugar 2 cups water 1 cup mini...
Dutch Oven Roasted Chicken Pizza
As Featured on Outdoor Adventures with Rod Zundel. To make pizza you will need: 14 inch Dutch oven with lid pizza peel or paddle cake pan that fits down inside the oven charcoals 2 cups mozzarella 1/4 cup Asiago cheese...
BBQ Shredded Chicken Sandwhiches with Sweet Bell Peppers and Onions
1 1/2 pounds about 5 to 6 boneless skinless chicken breasts or chicken tenders 1 large white or yellow onion cut in half and cut into 1/4 inch slices 1 red bell pepper roasted and cut into 1/4-inch slices 1 yellow or...
Seafood Omelet
1/2 cup bay shrimp 1/4 cup crab meat 1 cup fresh spinach, chopped 2 slices bacon, raw 1/4 cup heavy cream 1 tablespoon onion, chopped 1 tablespoon Parmesan cheese 2 tablespoons mushrooms, sliced 6 large eggs salt and...
Fresh Peach and Blueberry Granola Crisp
Filling 4 lbs. fresh peaches (about 8), sliced 2 cups fresh blueberries 1/4 cup sugar 2 T. flour juice and zest of 1 orange 1 tsp. vanilla extract In a bowl, combine the peaches, blueberries, sugar, flour, orange juice...
Caputo’s Porchetta with Fresh Figs
2 quarter inch thick slices of porchetta (or 4 spare rib chops) 2 T butter 3 T olive oil 3/4 cup dry white wine 2 3/4 cups fresh figs 1/3 cup acacia honey all purpose flour for dusting Preheat oven to 400 degrees F...
Fruit Cocktail Cake
1 quart canned or bottled fruit, with juice (4 cups) 1 1/2 cups sugar 1 cup butter, melted 4 cups flour (lightly spooned into measure cup) 4 teaspoons baking soda 1 teaspoon salt 1 teaspoon cloves 1/2 teaspoon nutmeg 1...
