As Featured on Outdoor Adventures with Rod Zundel. Mexican Lasagne 1 lb ground beef 1/2 cup chopped celery 1/2 cup chopped onion, diced 1/4 cup chopped green bell pepper 2 cloves garlic, minced One 14 1/2 oz. can...
Sandy’s Fiesta Chicken Bake and Cherries Crisp
Fiesta Chicken Bake 2 cans black beans 2 cans Mexican style corn 1 quart salsa, your favorite 1 cup long grain rice 1 cup water Stir ingredients in a large dutch oven. Top with: 1 chicken breast per person, flattened...
Carne Asada
1 – 1 1/2 to 2 pound flank steak sliced 1/4 inch thin on the diagonal 3/4 cup Corona, Tecate or other Mexican beer 1/2 to 1 teaspoon ground red pepper 2 to 3 cloves fresh garlic pressed or minced 1/2 cup lime...
Strawberry Cake
Cake 2 five-inch pound cakes, round, about 1 1/2 inches thick pinch of salt 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon pure vanilla 1/2 pint strawberries, fresh, cleaned and sliced To make the...
Lemon Mascarpone Cheesecake Bars
With the 4th of July holiday approaching, here is the perfect take along dessert (keep chilled) for picnics or backyard bbq’s. The creamy texture of the mascarpone and the tangy lemon are a great combo. Shortbread...
Caputo’s Smoky Vineyard Chicken
When fresh local cherries are in season they may be substituted for the grapes, but you should pit them before using. Serve over rice, bruscetta or small pasta. 2 lb. Seedless grapes, removed from the stem 2 T extra...
Utah Dried Cherry Tart
The cherry was designated the official fruit of Utah in 1997 as a result of the work started by Millville Elementary school children (Millville, Utah). Dried cherries are available year round, but taste especially good...
Scoutmaster Dutch Oven Lasagna
As featured on Outdoor Adventures with Rod Zundel on Saturday, June 24th. 1-1/2 lb. Lean ground beef 23 oz. Spaghetti sauce 9 oz. Shredded mozzarella cheese 3 eggs 2-1/4 cups cottage cheese 1/4 cup grated Parmesan...
Grilled Beef Tenderloin Spinach Salad with Mangos and Lime Feta Ranch Dressing
1 lb. lean beef tenderloin trimmed of any fat about 2 small steaks seasoned with garlic powder, lemon pepper or fresh ground pepper and salt 8 cups or 1 10 – 12 ounce bag fresh spinach, washed and well drained...
Fireworks Vegetable and Seafood Salad in Lettuce
1 carrot, julienne sliced 5″ piece of daikon (Japanese white radish), julienne sliced 1 cup thinly sliced red cabbage 1 bunch green onions, thinly sliced on diagonal 1/2 lb. crabmeat 1/2 lb. bay scallops, poached...
